OUR MISSION

The New York/New Jersey Black McDonald’s Operators Association (BMOA) is a membership organization comprised of local African American Owner/Operators, located in the Tri-State area.  We are a self-help organization, supporting it’s members and dedicated to giving back to the communities that have supported us.

 

HISTORY OF THE BMOA

The year was 1968. Considering the discomfort of the Civil Rights movement, the formidable assassination of Dr. Martin Luther King, Jr. and the fact that the nation was in the middle of the grueling Vietnam War, the year was certainly one of social unrest.  The need for an injection of hope and inspiration was at the forefront in the African-American community.

Sensitive to the needs of its consumer base, McDonald’s Corporation and its management team recognized that need and subsequently concurred that Black business leaders are better able to address issues and concerns in the community where they live and work.  Consequently, on December 21, 1968, the late Herman Petty of Chicago opened his first restaurant in the inner city of Chicago, becoming the first Black Owner/Operator of a McDonald’s franchise.  It was not an easy task operating a McDonald’s restaurant in a so-called “hard-core” neighborhood.

Roland Jones, the first African American Field Consultant with McDonald’s Corporation worked closely with Herman Petty in his store operations.  By the end of 1969, there were twelve African American owned and operated McDonald’s restaurants, mostly located in the Midwest.  Roland Jones continued to devote long hours and tireless effort in helping the Owner/Operators of the restaurants overcome the many obstacles they faced.  To accomplish this task, a series of meetings with operators and store managers began to take place.  This sharing of ideas, problems and concerns eventually led to the National Black McDonald’s Operators Association in 1972.

Twelve operators together formally organized the National Black McDonald’s Operators Association in 1972, representing restaurants in Chicago, Milwaukee, St. Louis and Kansas City.

The tenacity and courage of these pioneers helped lay the foundation for what has become the most successful group of African American entrepreneurs in the US today.